Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 26 Jun 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 87.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.3 %
1.00 oz Citra [12.00 %] - Boil 60.0 min Hop 4 36.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 5 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.056 SG
Est Final Gravity: 1.009 SG
Est Alcohol by Vol: 6.2 %
Bitterness: 36.1 IBUs
Est Color: 9.1 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 5.68 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 11 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.57 qt of water at 157.1 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.68gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)